Kevin's Natural Foods Chicken Marsala

Details

Natural (minimally processed, no artificial ingredients) foods. Ready in 5-min. Chicken raised- without -antibiotics. Fully cooked. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered a paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrées, sauces, and sides make it easy to create paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! Cooked to Perfection: You are about to enjoy tender chicken breast strips that have been fully cooked using a gourmet cooking technique called 'sous-vide'.

• Gluten Free

• Paleo

• Antibiotic Free

• Natural

• Made with Mushrooms, Garlic & Thyme

Ingredients

CHICKEN (BONELESS SKINLESS CHICKEN BREAST, VINEGAR, SEA SALT, LEMON JUICE CONCENTRATE, YEAST EXTRACT, CITRUS EXTRACT, GRANULATED ONION, GRANULATED GARLIC, BLACK PEPPER (MAY CONTAIN UP TO 15% CHICKEN BROTH FROM THE SOUS VIDE COOKING PROCESS]), MARSALA SAUCE (WATER, MUSHROOMS, MARSALA WINE, CHICKEN STOCK [CHICKEN STOCK, SALT), COCONUT SUGAR, CHICKEN FAT, TAPIOCA STARCH, BUTTER GHEE [MILK), YEAST EXTRACT, COCONUT MILK (COCONUT CREAM, WATER), DEHYDRATED ONION, SEA SALT, CHAMPIGNON MUSHROOM POWDER, DEHYDRATED GARLIC, BLACK PEPPER, THYME, XANTHAN GUM, SPICE.

Directions

Heating Instruction: Stove Top: Preferred method for best results 1. Get Ready: Heat skillet over medium- high for 1 minute and add 1 tbsp of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) 2. Heat Chicken: Add chicken to hot skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce. Serve up and enjoy! Microwave: 1. Heat Chicken: Break chicken strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard. (Broth is a result of the sous-vide cooking technique.) Add chicken to tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra chicken broth from tray and discard. Pour sauce over chicken, cover with paper towel, and microwave on high for 1-2 minutes. Serve up and enjoy! Caution: Tray and contents will be hot.

Perishable. Keep refrigerated. Ok to freeze for 6 months. Defrost in fridge for 12 hours, then follow heating instructions.

Ok to freeze for 6 months.