Kevin's Natural Foods Chicken Burrito Bowl

Ingredients

CHICKEN (BONELESS SKINLESS CHICKEN, WATER, VINEGAR, YEAST EXTRACT, SEA SALT, CULTURED ONION JUICE, XANTHAN GUM, BLACK PEPPER, CITRUS EXTRACT), BROWN RICE (WATER, BROWN RICE), CHIPOTLE CHILE SAUCE (DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE], WATER, FIRE ROASTED TOMATOES [FIRE ROASTED TOMATOES, TOMATO JUICE, SALT], CHICKEN STOCK [CHICKEN STOCK, SALT], ROASTED POBLANO CHILIES, CHICKEN FAT [WATER, CHICKEN, CARROTS, ROSEMARY EXTRACT], SPICES, TAMARIND PUREE [TAMARIND PULP, WATER], TAPIOCA STARCH, DEHYDRATED ONION, COCONUT SUGAR, LIME JUICE CONCENTRATE, CILANTRO, YEAST EXTRACT, SEA SALT, DEHYDRATED GARLIC, XANTHAN GUM), SHREDDED CHEDDAR & MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), GREEN BELL PEPPERS, RED BELL PEPPERS

Directions

Cooking Instructions: 1. Heat Bowl: Leave film on bowl, and microwave on high for 3 minutes. 2. Stir: Pull back film, stir, and re-cover. Microwave on high for additional 1.5 minutes. 3. Enjoy!: Stir, let stand for 1 minute, and enjoy! Caution: Tray and contents will be hot. Keep bowl frozen; Do not thaw. Cooking instructions developed using 1100 watt microwave oven. Ovens vary; cooking times may need adjusting. Cook dish to a minimum temperature of 165 degrees F.