
Ken's Steak House Dressing, with Feta Cheese & Black Olives, Greek
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Ken’s Steak House Greek Salad Dressing has a distinct blend of imported olive oil, cider, red wine vinegars, genuine feta, black olives, and Mediterranean-inspired spices creating a taste that's both exotic and timeless. Enjoy on any green or pasta salad. Delicious when drizzled on a crusty-roll deli sandwich. Marinate beef, chicken, or fish before grilling for that authentic Greek taverna taste.
• Imported olive oil, red wine vinegar, feta, and black olives create an authentic Mediterranean taste
• Excellent on green and pasta salads
• A bold and flavorful marinade for proteins
• Gluten Free
• A Family Owned Company
WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), APPLE CIDER VINEGAR, OLIVE OIL, RED WINE VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHOPPED BLACK OLIVES (BLACK OLIVES, WATER, VINEGAR, SALT, LACTIC ACID, FERROUS GLUCONATE [COLOR STABILIZER]), SPICE, XANTHAN GUM, MONOSODIUM GLUTAMATE, ONION,* GARLIC,* LEMON JUICE CONCENTRATE, MUSTARD FLOUR, GARLIC, ONION, NATURAL FLAVORS (CONTAINS CELERY), BASIL, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ANCHOVIES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CORN STARCH, ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Shake well.
Refrigerate after opening
Best when purchased by date on label.
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