Jones Dairy Farm Pork Sausages, All Natural, Little

Details

Jones Dairy Farm All natural* Little Pork Sausages.

Since 1889.

Cooks in minutes.

Made with pork, water, salt, spices, in a natural lamb casing.

No sugar.[Not low calorie food].

No MSG.

No gluten.

No preservatives.

*No artificial ingredients and only minimally processed.

A natural casing pork sausage.

Certified GF, Gluten-Free®†.

U.S. inspected and passed by Department of Agriculture. Est. 263.

Net wt 12 oz (340g).

Ingredients

PORK, SALT, SPICES, IN A NATURAL LAMB CASING

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Directions: Cook covered over medium high heat with 3 tablespoons water for 4 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to an internal temperature of 165 degrees F. Turn frequently for even browning.

Keep frozen.

To Open: Push in & tear back.

Use thawed product within 2 days.