Jell-O Zero Sugar Strawberry Flavor Gelatin

Details

Snack happy. Jell-O Strawberry Artificially Flavored Zero Sugar Gelatin Dessert Mix lets you add some wonder to your day with a fun snack. Spoon up a smile with our zero sugar artificially flavored strawberry Jell-O gelatin that is delicious and contains 10 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored strawberry gelatin dessert is easy to prepare. Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O zero sugar gelatin dessert mix is individually packaged in a 0.6-ounce sealed pouch and makes 8, 1/2-cup servings.

• One 0.6 oz family sized box of Jell-O Zero Sugar Strawberry Artificially Flavored Low Calorie Gelatin Dessert Mix

• Jell-O Zero Sugar Strawberry Artificially Flavored Low Calorie Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for zero sugar desserts

• Zero Sugar red Jell-O makes a great snack option

• Our low calorie artificially flavored strawberry Jell-O gelatin contains 10 calories per serving

• To prepare, add 2 cups boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate 4 hours or until firm

• Each low calorie Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every family size package makes 8, 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID, ASPARTAME* (SWEETENER), CONTAIN LESS THAN 2% OF ACESULFAME POTASSIUM (SWEETENER), RED 40, SALT, ARTIFICIAL FLAVOR.

Directions

2 Cups Boiling Water.

2 Cups Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water.

Refrigerate 4 Hours Or Until Firm. Makes 8 (1/2-Cup) Servings.

Speed-Set Method:

Dissolve Gelatin Mix In 1-1/2 Cups Boiling Water.

Add Ice To 1/2 Cup Cold Water To Make 2-1/2 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

Refrigerate 30 To 90 Min. Or Until Firm.

Special Twist:

Prepare Gelatin As Directed, Substituting Cold Seltzer, Club Soda, Diet Carbonated Lemon-Lime Beverage Or Diet Iced Tea For The Cold Water.

To Add Fruit:

Refrigerate Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 1-1/2 To 3 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm.

Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Ginerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.