Jell-O Zero Sugar Raspberry Flavor Gelatin

Details

Snack happy. Jell-O Raspberry Artificially Flavored Zero Sugar Gelatin Dessert Mix lets you add some wonder to your day with a fun snack. Spoon up a smile with our zero sugar artificially flavored raspberry Jell-O gelatin that is delicious and contains 10 calories per serving. Our colorful, jiggly treat is perfect for everyday snacking or special occasions with family and friends. Additionally, our gelatin dessert mix is a versatile ingredient for creating delicious desserts like poke cakes, parfaits, pretzel salads, rainbow layer cakes and more. Our artificially flavored raspberry gelatin dessert is easy to prepare. Simply add 1 cup boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate for 4 hours or until firm. Each Jell-O zero sugar gelatin dessert mix is individually packaged in a 0.3-ounce sealed pouch and makes 4, 1/2-cup servings.

• One 0.3 oz box of Jell-O Zero Sugar Raspberry Artificially Flavored Low Calorie Gelatin Dessert Mix

• Jell-O Zero Sugar Raspberry Artificially Flavored Low Calorie Gelatin Dessert Mix is a sweet treat on its own as well as a perfect ingredient for zero sugar desserts

• Zero Sugar red Jell-O makes a great snack option

• Our low calorie artificially flavored raspberry Jell-O gelatin contains 10 calories per serving

• To prepare, add 1 cup boiling water to gelatin mix, stir 2 minutes until completely dissolved, stir in 1 cup cold water, then refrigerate 4 hours or until firm

• Each low calorie Jell-O gelatin dessert mix is individually packaged in a sealed pouch for freshness

• Every package makes 4, 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

GELATIN, ADIPIC ACID, SODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID, CONTAINS LESS THAN 2% OF ASPARTAME* (SWEETENER), RED 40, SALT, ACESULFAME POTASSIUM (SWEETENER), ARTIFICIAL FLAVOR, *PHENYLKETONURICS: CONTAINS PHENYLALANINE

Directions

1 Cup Boiling Water.

1 Cup Cold Water.

Add Boiling Water To Gelatin Mix; Stir 2 Min. Until Completely Dissolved.

Stir In Cold Water.

Refrigerate 4 Hours Or Until Firm. Makes 4 (1/2-Cup) Servings.

Speed-Set Method: Dissolve Gelatin Mix In 3/4 Cup Boiling Water.

Add Ice To 1/2 Cup Cold Water To Make 1-1/4 Cups. Stir Into Gelatin Until Slightly Thickened. Remove Any Unmelted Ice.

Refrigerate 30 To 90 Min. Or Until Firm.

Special Twist: Prepare: Gelatin As Directed, Substituting Cold Seltzer, Club Soda, Diet Carbonated, Lemon-Lime Beverage Or Diet Iced Tea For The Cold Water.

To Add Fruit: Refrigerate: Dissolved Gelatin 1-1/2 Hours Or Until Thickened. Stir In 3/4 Cup To 1-1/2 Cups Chopped Fruit (Well Drained, If Using Canned). Refrigerate 4 Hours Or Until Firm. Note: Do Not Use Fresh Or Frozen Pineapple, Kiwi, Gingerroot, Papaya, Figs Or Guava. Gelatin Will Not Set.