Jell-O Zero Sugar Chocolate Flavor Cook & Serve Pudding & Pie Filling

Details

Snack happy. Jell-O Chocolate Flavor Zero Sugar Cook & Serve Reduced Calorie Pudding & Pie Filling Mix tastes delicious whether you enjoy it as a treat or use it as an ingredient in your favorite dessert recipes. Add some wonder to your day with a delicious snack. Fun to make with your kids, our zero sugar chocolate flavor pudding mix can also be used to create a poke cake, tasty crepes or chocolate pie filling. You'll feel good about serving our zero sugar pudding mix that is 2/3 fewer calories than regular Jell-O Cook & Serve chocolate pudding; as packaged, this product contains 30 calories, regular product contains 90 calories. Stir mix into 2 cups cold fat-free milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled. Every zero sugar Jell-O pudding mix comes packaged in a 1.3-ounce sealed pouch. Pudding fun in every bite.

• One 1.3 oz box of Jell-O Zero Sugar Chocolate Flavor Cook & Serve Reduced Calorie Pudding Mix & Pie Filling

• Jell-O Zero Sugar Chocolate Flavor Pudding Mix is a sweet treat on its own as well as a perfect ingredient for zero sugar dessert recipes

• Contains 2/3 fewer calories than regular Jell-O Cook & Serve Chocolate Pudding; as packaged, this product contains 30 calories, regular product contains 90 calories

• Stir mix into 2 cups cold fat-free milk in medium saucepan, bring to a boil on medium heat while stirring constantly, then serve warm or chilled

• Each chocolate flavor pudding mix is individually packaged in a sealed pouch for freshness

• Every package makes 3.5 1/2-cup servings

• SNAP & EBT eligible food item

Ingredients

CORNSTARCH, COCOA (PROCESSED WITH ALKALI), MODIFIED CORNSTARCH, SALT, CONTAINS LESS THAN 2% OF ASPARTAME* AND ACESULFAME POTASSIUM (SWEETENERS), CARRAGEENAN, FUMARIC ACID, POLYSORBATE 60, RED 40, YELLOW 5, NATURAL AND ARTIFICIAL FLAVOR, BLUE 2, *PHENYLKETONURICS: CONTAINS PHENYLALANINE

Directions

Pudding Directions:

2 Cups Fat-Free Milk.

Stir Mix Into Milk In Medium Saucepan. Bring To Boil On Medium Heat, Stirring Constantly. Serve Warm Or Chilled. (Pudding Thickens As It Cools.) Makes 4 (1/2-Cup) Servings. Refrigerate Any Leftovers.

Lactose-Free Milk Can Also Be Used But May Result In A Softer Set. Do Not Use Prepared Nonfat Dry Milk Or Soy Milk - Pudding Will Not Set. For Creamier Pudding, Place Plastic Wrap Directly On Surface Of Pudding While Cooling. Stir Before Serving.

Microwave Directions:

Stir Mix Into 2 Cups Milk In Medium Microwaveable Bowl.

Microwave On High 6 Min. Or Until Mixture Comes To Boil, Stirring Every 2 Min.

Serve Warm Or Chilled. (Pudding Thickens As It Cools.)

Microwave Ovens Vary. Cooking Time Is Approximate.

Classic Pudding Pie:

Makes 6 Servings.

Prepare Pudding As Directed. Cool 5 Min.; Stir. Pour Into Cooled Baked 9-Inch Pastry Crust Or Ready-To-Use Graham Cracker Crumb Crust. For Deep-Dish Pie, Use 2 Pkg. (1.3 Oz. Each) Pudding Mix And 3-1/2 Cups Milk. Refrigerate 3 Hours (Or 4 Hours For Fuller Pie) Or Until Firm.

Top Each Serving With 2 Tbsp. Thawed Cool Whip Free Whipped Topping, If Desired. Refrigerate Any Leftovers.