Huy Fong Foods Hot Chili Sauce

Experience the legendary heat and flavor of Huy Fong Foods Hot Chili Sauce, the iconic sriracha-style sauce that has become America's favorite hot sauce. This bright red chili sauce combines red jalapeño peppers, garlic, sugar, salt, and vinegar to create a perfectly balanced condiment with medium heat and a distinctive tangy-sweet flavor profile. Huy Fong Foods, founded by Vietnamese immigrant David Tran in 1980, revolutionized American hot sauce culture with this versatile chili sauce. The smooth, slightly thick consistency makes it perfect for squeezing directly onto food or using as a cooking ingredient. This hot chili sauce delivers a clean, garlicky heat that enhances rather than overpowers dishes, making it suitable for those who enjoy moderate spice levels. The sauce's unique flavor profile features upfront garlic notes followed by a pleasant chili burn and subtle sweetness. This Vietnamese-American hot sauce excels in both Asian and fusion cooking applications. Drizzle it over pho, fried rice, spring rolls, or banh mi sandwiches for authentic Vietnamese flavor. It also works beautifully in non-Asian dishes – mix into mayonnaise for spicy aioli, add to marinades for grilled meats, or incorporate into stir-fries and noodle dishes. Many home cooks use it as a pizza topping, burger condiment, or egg dish enhancer. The sauce's balanced heat makes it an excellent introduction to spicy foods while remaining satisfying for experienced chili sauce enthusiasts.