
House of Tsang Sweet Chili Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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HOUSE OF TSANG Sweet Chili Cilantro Stir-Fry Sauce helps you easily create a traditional stir fry. Use it in your wok, on the stove, or in the oven for delectable dishes with an authentic Asian restaurant taste. Want to make the perfect meal, but don't know how to make stir fry? Our HOUSE OF TSANG Sweet Chili Cilantro Stir-Fry Sauce can help you with that. Weeknight meals are made simple with our stir-fry sauces. Use this stir fry sauce as a marinade on the grill or use it as a glaze or dipping sauce for chicken wings. Show off your creativity in the kitchen with a product line built on the ideals of authentic Asian flavors. Making your next meal with HOUSE OF TSANG Sweet Chili Cilantro Stir-Fry Sauce a breeze. Simply cook your protein, add veggies, and stir in sauce. With HOUSE OF TSANG sauces, you're always 3 easy steps from your tasty place. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
WATER, SUGAR, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING), DISTILLED VINEGAR, CONTAINS 2% OR LESS OF RICE VINEGAR, DICED RED JALAPENO PEPPER, DICED RED BELL PEPPER, ACETIC ACID, CALCIUM CHLORIDE, CORN STARCH, DEHYDRATED GARLIC, GARLIC JUICE, PHOSPHORIC ACID, SALT, TAPIOCA STARCH, TAMARI (WATER, SOYBEANS, SALT, VINEGAR), DEHYDRATED CHILI PEPPER, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID (TO ACIDIFY)
Shake well before using.
Ready To Eat: Shake well before using.
Ideas for Sweet Chili Dipping Sauce: Use as a dip for wontons or egg rolls; Add zip to dressings; Sprinkle like hot sauce on any dish; Serve over rice or noodles; Use to season favorite stir-fry recipes.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.