

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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The #1 sauce on Hot Ones! When it came time to craft the perfect kick-off to Sean's spicy conversations, we knew we wanted a hot sauce that was as timeless as the chicken wing. After sampling many of the world's best peppers we decided to go with Chile de Arbol, prized for its complex, fresh flavors. The chiles and sauce are grown/made by our great friend Smokin' Ed Currie of Puckerbutt Pepper Co, who says it may be the tastiest hot sauce he's ever crafted. For lots of flavor and a healthy tang, try it on everything, and use liberally.
• Made with Chile de Arbol Pepper Mash (Red Chile de Arbol Peppers, Vinegar), Water, Apple Cider Vinegar, Kosher Salt, Garlic, Turmeric
• Packaged in a premium 5 oz glass bottle
• Heat level 2 out of 10
CHILE DE ARBOL PEPPER MASH (RED CHILE DE ARBOL PEPPERS, VINEGAR), WATER, APPLE CIDER VINEGAR, KOSHER SALT, GARLIC, TURMERIC
Enjoy on everything.
Shake well before use.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.