
Hot Ones Hot Sauce Los Calientes, Verde
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Hot Ones is the show where celebrities divulge their deepest secrets while eating progressively hotter wings. Inspired by our favorite Cali-Mex flavors, Los Calientes surfs over the palate with a punchy, smoky blend of serrano and habanero chiles, sweet fruit, and tart tomatillo. Slather it on wings, tacos, pizza, or just about anything that needs an extra kick.
• Made with Chiles (green serrano, applewood smoked green serrano, orange habanero), apple cider, apricot, apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, culantro, black pepper, celery seed
• Packaged in a premium 5 oz glass bottle
• Heat level 2 out of 10
CHILES (GREEN SERRANO, APPLEWOOD SMOKED GREEN SERRANO, ORANGE HABANERO), APPLE CIDER, APRICOT (WITH ASCORBIC ACID AND CITRIC ACID), APPLE CIDER VINEGAR, LEMON JUICE, TOMATILLO, AGAVE NECTAR, WATER, GARLIC, SALT, TOASTED ONION, CUMIN, CULANTRO, BLACK PEPPER, CELERY SEED
Refrigerate after opening.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.