
Hormel Pork Chops, Bone-In, Thin Cut, Smoked
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⏱️ 30 mins + marinating
Crispy, flavorful Haitian griot - marinated pork shoulder fried to perfection.
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Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.
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Since 1891. Water added. Fully cooked. US inspected and passed by Department of Agriculture. Questions or comments, please call 1-800-523-4635. Visit us at www.hormel.com. Sliced smoked pork chops thin.
Cured with Water, Salt, Vinegar Powder (Dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Keep refrigerated. Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 3 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish, cover. Bake 8 minutes or until warm.
⏱️ 15 mins
Puerto Rico's traditional rice with pigeon peas - essential for holidays and celebrations.