HORMEL ALWAYS TENDER Apple Bourbon Pork Tenderloin

Details

HORMEL ALWAYS TENDER Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL ALWAYS TENDER Apple Bourbon pork loin delivers a delicious apple bourbon flavor. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes. All trademarks are trademarks of Hormel Foods Corporation, its subsidiaries and affiliates.

Ingredients

PORK, PORK BROTH, SEASONING (BROWN SUGAR, TOMATO POWDER, SALT, SUGAR, SPICES, APPLE JUICE POWDER [MALTODEXTRIN, APPLE JUICE SOLIDS], APPLEWOOD SMOKE POWDER [MALTODEXTRIN, NATURAL APPLEWOOD SMOKE FLAVOR], ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, TOMATO FLAVOR [MALTODEXTRIN, TOMATO ESSENCE], MUSTARD FLOUR, MALIC ACID, NATURAL SMOKE FLAVOR, BOURBON WHISKEY), CONTAINS 2% OR LESS OF DRIED VINEGAR, SOYBEAN OIL, CULTURED DEXTROSE, SEASONING (YEAST EXTRACT, CITRUS EXTRACT), FLAVORING

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Directions: Important! Always prepare meat from a thawed state. Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove pork from package and place on a shallow baking pan. 3. Bake, uncovered, until the thickest portion of the pork reaches 155 degrees F, approximately 30 minutes. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Grill: 1. Preheat grill to medium heat (350 degrees F). 2. Remove pork from package and place directly on the grate of grill. 3. Grill pork to a minimum internal temperature of 155 degrees F, turning occasionally. 4. Let pork rest for 5-10 minutes. Serve and enjoy! Ovens and grills will vary. Always use a digital cooking thermometer inserted into the thickest portion of the meat, to test doneness.

Keep Refrigerated.