
Hellmann's Mayonnaise Dressing With Olive Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Hellmann's Mayonnaise Dressing combines the creamy, rich taste you love from Hellmann's with the delicious goodness of Olive Oil. It's simple. Only the finest quality, non-GMO ingredients – like cage free eggs, responsibly sourced oils and vinegar – make it inside our mayo. We know that to really "Bring Out The Best," we need to do more than just taste great. Even after 100 years, we’re still committed to using premium ingredients to craft the highest quality condiments. In fact, we use 100% cage-free eggs and are committed to 100% responsibly sourced soybean oil. This olive oil mayo condiment is an excellent source of Omega-3 ALA, has less saturated fat and cholesterol than regular mayonnaise, and does not contain trans fats. Our unique squeeze bottle, with clean lock cap and precision tip, lets you squeeze with ease, and gives you the control to get your Hellmann’s exactly where you want it. Use this mayonnaise with olive oil as an ingredient to transform your barbecues and everyday chicken dinners into more delicious, flavorful, simple meals. It’s so versatile, you can also use it for spreading on sandwiches and wraps, grilling juicy burgers, mixing creamy dips, and preparing fresh salads. Discover our recipes, products, information about our sourcing, and more on our website, Hellmanns.com.
WATER, OLIVE OIL, CANOLA OIL, SOYBEAN OIL, WHOLE EGGS, MODIFIED CORN STARCH, SUGAR, DÍSTILLED VINEGAR, EGG YOLKS, SALT, LEMON JUICE CONCENTRATE, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), VITAMIN E, NATURAL FLAVOR, PAPRIKA EXTRACT (FOR COLOR)
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.