Heinz Distilled White Vinegar with 5% Acidity

Details

Indispensable in the kitchen as a base ingredient for so many of the things we make, Heinz All Natural Distilled White Vinegar has the perfect acidity (5%) for canning and pickling. Heinz Distilled White Vinegar is made from a mixture of fermented sun-ripened corn and fresh water. It's ultra-filtered to guarantee sparkling clarity. Perfect as a marinade for meat, a base for dips or salad dressing, or to preserve fruit and vegetable pieces from darkening. You'll also love it as a natural cleanser for tabletops and coffee makers. Our white vinegar comes in a 64 ounce jug with a recloseable top to prevent spillage.

• One 64 oz jug of Heinz All Natural Distilled White Vinegar 5% Acidity

• Use our white vinegar to marinate your Christmas dinner protein

• Add some white vinegar to your egg-free baked Christmas desserts for extra fluffiness

• Made through boiling and condensation from a fermented mixture of American-grown corn and water

• 5% acidity is ideal for canning and pickling

• Add white vinegar to marinades and sauces for an extra zingy flavor

• Jug comes with an easy-to-pour handle to control how much distilled vinegar you use

• Recloseable cap helps keeps vinegar from spilling

• Kosher certified

• Manufactured in the USA

Ingredients

DISTILLED WHITE VINEGAR DILUTED WITH WATER TO 5% (50 GRAINS) ACIDITY

Directions

Ready to use