Hatfield Pork Fat Back (Salted)

Hatfield Pork Fat Back brings authentic flavor and traditional cooking techniques to your kitchen with this salted, ready-to-use specialty cut that has been a cornerstone of American and European cuisine for generations. This salted pork fat back is the thick layer of fat from the back of the pig, carefully cured and salted to preserve its rich flavor and extend shelf life. Unlike regular bacon, fat back contains minimal meat and consists primarily of pure, flavorful fat that renders beautifully when cooked. Hatfield, a trusted name in pork products since 1895, processes this specialty cut using time-honored methods that maintain its authentic taste and texture. The salting process not only preserves the fat back but also adds a subtle savory depth that enhances any dish it touches. Fat back serves multiple culinary purposes and is particularly valued in Southern American cooking, traditional European cuisine, and charcuterie preparation. Use it to render lard for frying, baking flaky biscuits, or creating the perfect pie crust. It's essential for authentic dishes like beans and greens, where small pieces are rendered to create a flavorful cooking fat and crispy bits. Fat back also works wonderfully for wrapping lean meats like venison or turkey to add moisture and flavor during roasting. When cooking with fat back, start with low heat to slowly render the fat, which can then be strained and stored for future cooking needs. The rendered fat adds incomparable flavor to cornbread, roasted vegetables, and traditional comfort foods.