Hatfield Dry Rubbed Texas Smokehouse BBQ Pork Loin Filet

Ingredients

Pork, Water, Seasoning (Sugar, Tomato Powder, Onion and Garlic Powder, Paprika, Salt, Spices, Citric Acid, Smoke Flavor), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes Uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 loin filets space 2-3 inches apart and roast Uncovered for 35 minutes. Air Fryer: 1. Remove outer packaging before cooking. 2. Preheat air fryer to 350 degrees F. (3) Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145 degrees F (thickest part). 4. Remove from air fryer and let rest for 3 minutes before slicing. Cooking Instructions: Appliances vary. Cooking times approximate.

Keep refrigerated.