Hamburger Helper Stroganoff, Creamy & Savory Sauce

Details

Whip up delicious midweek dinners with Hamburger Helper Stroganoff Creamy Pasta Meal. Hamburger Helper is made with the flavors you love most. Simply add ground beef or cooked frozen meatballs, hot water, and milk to create a creamy, warm weeknight meal option. Our products are made with no artificial flavors. It’s delicious comfort food perfect for chilly evenings. Stir in cooked mushrooms and a dollop of sour cream just before serving. Sprinkle with fresh parsley for garnish. Try Hamburger Helper for a delicious, easy family dinner option. Since 1971, Hamburger Helper has extended a helping hand to families converging at the dinner table for a delicious meal option.

• A stroganoff entrée made with stroganoff pasta and naturally flavored creamy pasta sauce

• Just add beef or cooked meatballs, hot water, and milk

• Add your own twist with sour cream or cooked mushrooms

• 1 box makes 4.5 servings

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEY, CORN STARCH, SALT, WHEAT FLOUR, CONTAINS 2% OR LESS OF: MALTODEXTRIN, SUGAR, TOMATO*, LACTIC ACID, CITRIC ACID, ONION*, VEGETABLE OIL (CANOLA, SOYBEAN, AND/OR SUNFLOWER OIL), CALCIUM LACTATE, NONFAT MILK*, HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, GARLIC*, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PARSLEY*, SPICE, YEAST EXTRACT, SAFFLOWER OIL, SILICON DIOXIDE (ANTICAKING AGENT), *DRIED

Directions

You will need: 1 lb lean ground beef; 2/3 cup water; 24 cups milk. 1. Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: Stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 7 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Add your own twist! Elevate the comfort! Stir in cooked fresh mushrooms and a dollop of sour cream just before serving. Sprinkle with chopped fresh or dried parsley.

Best if used by.