Hamburger Helper Pasta & Cheesy Sauce Mix, Double Cheeseburger Macaroni

Details

Made with real cheese. Per 1/3 Cup as Packaged: 110 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMilks.com. Try with ground Turkey instead of ground beef. More cheese than our cheeseburger macaroni. Add ground beef. Add your own twist! Add your own twist. Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles. www.HamburgerHelper.com. Questions? Call 1-800-828-3291 www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelper.com. No more clipping. Box Tops for Education. Scan your receipt. See how at btfe.com. 100% Recycled paperboard.

Ingredients

ENRICHED ELBOW MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MODIFIED WHEY, SALT, WHEAT FLOUR, SUGAR, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, CITRIC ACID, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), ANNATTO EXTRACT (COLOR), YEAST EXTRACT, PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, LACTIC ACID, MONOGLYCERIDES, SODIUM PHOSPHATE, CALCIUM LACTATE, NONFAT MILK, GARLIC*, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT).

Directions

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You Will Need: 1 lb lean ground beef or Turkey; 1-1/3 cups hot water; 2 cups milk. (1) Cook: Cook ground meat in 10-inch skillet over medium - high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer 10 to 12 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You Will Need: 8 oz cubed / diced ham (about 2 cups) 1-1/3 cups hot water; 2 cups milk. (1) Heat: Add hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer 8 minutes, stirring occasionally. (3) Add: Stir in ham; cover and continue to simmer 2 to 4 minutes, until pasta is tender and ham pieces are heated through. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency.