Green Valley Creamery Lactose Free Cream Cheese

Details

Fall in love with real cream cheese again. Simply and meticulously crafted, our lactose-free cream cheese has only four ingredients: pure cream, sea salt, lactase enzyme and live, active cultures. Go ahead – slather your bagel! Fold it into pastries, bake it into cheesecakes, swirl its lush creaminess into sauces and soups. It's one cream cheese that the whole family can enjoy.

• Simply delicious spreadable real dairy cream cheese

• Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to

• Made with only 4 ingredients, and no gums or stabilizers

• The only certified low FODMAP real dairy cream cheese

Ingredients

PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, SEA SALT, LIVE AND ACTIVE CULTURES.

Directions

Perishable. Keep refrigerated.