Green Giant Spaghetti Squash

Details

Green Giant Spaghetti Squash is an exciting take on noodles! Enjoy these spaghetti-shaped frozen vegetables as a great alternative to pasta. Cut directly from fresh spaghetti squash, with no sauce or seasoning added, Green Giant Veggie Spirals are ready for sauteing in a skillet on the stovetop or microwaving right in the bag. Certified gluten free and made with 100% spaghetti squash, each serving contain 5 grams of carbs per serving and 80% fewer calories than traditional pasta. Microwave or heat on the stove, adding your favorite spices or sauce to create a delicious side dish that's perfect for the whole family. Keep Green Giant in the freezer until you are ready to prepare for a quick, delicious recipe.

• One 10 ounce package of Green Giant Spaghetti Squash, Frozen Vegetables

• Gluten free, frozen vegetables are a delicious alternative to spaghetti or traditional pasta

• This veggie alternative has 5 grams of carbs per serving and 80% fewer calories than the leading brand of spaghetti

• This bag of Green Giant Spaghetti Squash includes 100% squash with no sauce or seasoning to create a delicious side dish that's perfect for the whole family

Ingredients

SPAGHETTI SQUASH.

Directions

Cooking Directions: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Place Unopened Bag, Standing Up, on a Microwave-Safe Dish in Center of Microwave, Microwave on High for 6-1/2 - 7 minutes or until thoroughly cooked (water may release from spaghetti squash during heating and accumulate in package,) Let stand 1 minute in microwave. Carefully remove bag. Tear bag at notch. Drain excess water. Carefully shred spaghetti squash pieces using two forks to separate into strands and serve. * Microwave Directions Developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed. Stove Top: Place contents of bag into a preheated nonstick skillet, cover. Cook over medium-high heat to steam for 9-10 minutes, or until vegetables are thoroughly cooked, stirring occasionally. Drain any excess water. Carefully shred spaghetti squash pieces using two forks to separate into strands and serve. Optional: Finish sauteing with olive oil. Caution: hot steam! Caution: bag will be hot, avoid steam/hot water in bag, drain any excess water in strainer.

Keep frozen.