
Green Giant Green Beans, Kitchen Sliced, Seasoned with Sea Salt
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.
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Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.
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Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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At Green Giant, our love for vegetables began over 100 years ago in Le Sueur, Minnesota. Today our farmers still pick our Green Giant Kitchen Sliced Green Beans at the peak of perfection. That's how we make our green beans unforgettable. That's Green Giant. Unforgettable mild, subtly sweet green bean flavor, diagonally sliced and crisp-tender texture. Picked at the Peak of Perfection. Made with just green beans, water and sea salt. No Preservatives, Non GMO, A Gluten Free Food, Kosher.
• A delicious side-dish and trusted partner in your family favorite recipes like our Best Ever Green Bean Casserole recipe
• Picked at the Peak of Perfection
• Unforgettable mild, subtly sweet green bean flavor, diagonally sliced and crisp-tender texture
• Just green beans, water and sea salt
• No Preservatives
• Non GMO
• A Gluten Free Food
• USA Grown
GREEN BEANS, WATER, SEA SALT
Stove-Top: Empty contents into saucepan; heat to desired temperature, stir occasionally. Season to taste and serve. Microwave: Empty contents into microwavable dish; cover; heat 2-3 minutes, to desired temperature. Let stand a minute, then stir, season to taste and serve.
Refrigerate any unused portion in glass or plastic covered container. Use within 2-3 days.
Best if used by date on end of can.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.