
Green Giant Broccoli Spears & Butter Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
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Green Giant Lightly Sauced Broccoli, Spears and Butter Sauce adds just the right amount of flavor to our lightly sauced blends, so you can fill your plate with delicious vegetables and live a balanced lifestyle. The abundant variety of Green Giant sauced vegetable blends will make sure you and your family enjoy the vegetables you need to live a balanced lifestyle.
• One 8 oz box of Green Giant Lightly Sauced Broccoli, Spears & Butter Sauce
• Serve with your favorite protein for a weeknight dinner
• Veggies go from freezer to table in just minutes
• Steamable bag makes for easy prepping
BROCCOLI, WATER, BUTTER (CREAM, NATURAL FLAVOR), SUGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, WHEY POWDER, NATURAL FLAVOR, PAPRIKA AND ANNATTO EXTRACT (COLOR).
Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave - (Recommended): Remove pouch from carton. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. Microwave on high according to chart until thoroughly cooked. Microwave Wattage: 1200; Time on High*: 4 - 4-1/2 min. Microwave Wattage: 1000; Time on High*: 5 - 5-1/2 min. Microwave Wattage: 700; Time on High*: 6-1/2 - 7 min. * Microwave ovens vary. Adjust cooking times as needed. Product will vent while cooking; a popping sound may be heard. Let stand 1 minute. Caution: Hot! Pull or cut to open. Empty into serving dish; stir. Stove Top: Important: Do not heat pouch in boiling water. Empty contents of pouch into 2-quart nonstick saucepan, cover. Cook on medium heat for 13 to 20 minutes, or until thoroughly cooked. Break up and stir occasionally. Must cook thoroughly. See cook instructions.
Keep frozen.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.