
Graza Drizzle, Extra Virgin Olive Oil for Finishing
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Extra Virgin finishing oil made from olives that are picked early, when flavor is bold and antioxidants are highest.
Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up.
A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell).
Extra Virgin Olive Oil
Use me for: A refreshing bowl of salad. Everyone's fav avocado toast. The perfect slice of pizza. A big bowl of ice cream. That delicious bowl of pasta. Whipping up a great dressing.
Storage: Store in a cool, dry place, away from direct light.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.