
Goya Soft Taco Flour Tortillas
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
$6.87
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0 g trans fat per serving. No lard. No cholesterol.
WHEAT FLOUR, ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVING, AND FOLIC ACID), WATER, PALM OIL, SALT, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, CALCIUM SULFATE, 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES, SODIUM METABISULFITE
Heating: Stove Top: Heat skillet or griddle over medium-high heat. Add tortilla. Cook, flipping once, until soft and heated through, about 30 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. Microwave: Wrap 4 tortillas in moist paper towel. Microwave on High until soft and heated through, about 45 seconds. Wrap tortillas in kitchen towel or foil packet until ready to serve. For freshness, refrigerate after opening.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.