Goya Puerto Rican Pork Pasteles

Ingredients

BANANA, PORK, WATER, SOYBEAN OIL, ONIONS, RED BELL PEPPERS, GREEN BELL PEPPERS, SEA SALT, GARLIC, OLIVES, SEASONING BLEND (GARLIC, SALT, SPICES, ANNATO, YEAST EXTRACT), TOMATO PASTE, FLAVORING MIX (MALTODEXTRIN, POTASSIUM CHLORIDE, NATURAL FLAVORS, TORULA YEAST EXTRACT [CONTAINING NATURALLY OCCURING GLUTAMIC ACID, DISODIUM GUANYLATE AND DISODIUM INOSINATE], AND SILICON DIOXIDE), CORNSTARCH, SUGAR, SPICE

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Because stoves and microwave oven vary, heating times are approximate. Adjustment to cooking time may be required. Heating Instructions: Stovetop: 1. Remove pasteles from plastic bag. 2. Fill large pot with water: bring to boil. Add 1 tbsp. Goya Adobo All-Purpose Seasoning and pasteles. Cook, turning pasteles occasionally, until internal temperature registers 165 degrees F on quick-read thermometer, about 45 minutes. 3. Remove banana leaves before eating. Microwave: 1. Remove pasteles from plastic bag. On rimmed, microwave-safe dish, add pasteles and enough water to submerge pasteles by 1/2 inch. Season water with Goya Adobo All-Purpose Seasoning. 2. Microwave on high until intemal temperature registers 165 degrees F on quick read the thermometer, about 6 minutes, flipping pasteles after 3 minutes. 3. Let pasteles stand 1 minute before removing from microwave. Remove banana leaves before eating.

Keep frozen.