Goya Pork Tamales, Cuban Style

Details

Microwaveable. Ground corn and tender pieces of lightly seasoned pork.

Ingredients

WATER, CORN, HAM WITH NATURAL JUICE (PORK, WATER, SWEETENERS (CONTAINS ONE OR MORE OF THE FOLLOWING: HONEY, DEXTROSE, SUGAR, BROWN SUGAR, SUGAR, CORN SYRUP), SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM DIACETATE, BROWN SUGAR FLAVOR (NATURAL FLAVORINGS, CORN SYRUP), VINEGAR), CORN FLOUR, CORN MEAL, PORK LARD (HYDROGENATED LARD, BHT & BHA TO PROTECT FLAVOR), ONIONS, CORN STARCH, RED PEPPERS (PEPPERS, WATER, SALT, SUGAR, CALCIUM CHLORIDE), BROWN SUGAR, TOMATO PASTE, SALT, SOYBEAN OIL, MONOSODIUM GLUTAMATE, ONION POWDER, PAPRIKA, GARLIC POWDER, SPICES, XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, CITRIC ACID, WINE, SODIUM BENZOATE (PRESERVATIVE).

Directions

Keep frozen.

Cooking instructions :

Stove Top: Place unopened pouch in boiling water for 15 minutes. Make sure product reaches 165° F. Carefully remove from water and cut along side. Empty the tamal onto a dish and serve.

Microwave: Place unopened pouch on microwave safe plate. Puncture with a fork 3 or 4 times to vent. Heat 5 minutes using high setting, and make sure product reaches 165° F. Carefully remove pouch. Cut alongside and empty tamal onto a dish and serve.

Please note: Microwave ovens vary. Times given are approximate.