
Goya Pigeon Peas, Green, in Sauce
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Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Prepared with garlic, cilantro & squash. Created by La Cocina Goya. Product of Dominican Republic.
GREEN PIGEON PEAS, WATER, SQUASH, GREEN BELL PEPPER, SALT, RED ONION, CULANTRO, SOYBEAN OIL, MONOSODIUM GLUTAMATE, GRANULATED GARLIC, NATURAL & ARTIFICIAL HAM TYPE FLAVOR (MALTODEXTRIN, SALT, PALM OIL, YEAST EXTRACT, MOLASSES, SILICON DIOXIDE, GARLIC POWDER, ONION POWDER, MEDIUM CHAIN TRIGLYCERIDES, SUNFLOWER OIL, NATURAL & ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR AND CITRIC ACID), ONION POWDER AND OREGANO.
Heating Instructions: Pour contents of can into pot set over medium heat. Cook, stirring, until bean mixture is hot, 5 min. Serve.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.