Goya Giant White Corn, Dry

Transform your kitchen into an authentic Latin culinary destination with Goya Giant White Corn, a versatile dry grain that serves as the foundation for countless traditional dishes across Latin America and the Caribbean. This dried white corn features large, plump kernels that expand beautifully when cooked, delivering a tender texture and mild, naturally sweet flavor that makes it perfect for both savory and sweet preparations. Goya, a trusted name in Latin cooking for over 85 years, sources this giant white corn to meet the authentic standards that home cooks and professional chefs demand. The oversized kernels are ideal for preparing traditional dishes like pozole, the beloved Mexican soup where the corn becomes wonderfully chewy and absorbs the rich flavors of the broth. You can also use it to make hominy, cachupa from Cape Verde, or sancocho, the hearty stew popular throughout Latin America. For a sweet treat, try preparing mazamorra morada or other traditional corn-based desserts. Before cooking, the dried corn requires soaking overnight and longer cooking times compared to regular corn, but the results are worth the patience. The kernels develop a satisfying, slightly chewy texture that holds up beautifully in long-simmered dishes. Whether you're preparing a festive holiday meal or exploring new flavors in your everyday cooking, this giant white corn pairs wonderfully with beans, meats, vegetables, and aromatic spices like cumin, oregano, and bay leaves.