Goya Chick Peas, Dry

Transform your kitchen into a hub of authentic Latin cuisine with Goya Dry Chick Peas, a versatile legume that serves as the foundation for countless traditional dishes across Latin America, the Mediterranean, and beyond. These dried chickpeas, also known as garbanzo beans, offer home cooks the flexibility to prepare fresh, flavorful meals from scratch. Unlike their canned counterparts, dry chickpeas allow you to control the cooking process, resulting in beans with the perfect texture for your specific recipe needs. Goya, a trusted name in Latin foods for over 85 years, sources quality legumes that cook evenly and maintain their shape whether you're preparing hearty stews, creamy hummus, or crispy roasted snacks. The mild, nutty flavor of chickpeas makes them an excellent protein-rich addition to soups, salads, curries, and rice dishes. To prepare Goya dry chickpeas, simply soak them overnight in water, then simmer until tender – typically 1 to 2 hours depending on your desired consistency. These versatile beans shine in classic Latin dishes like cocido, a traditional Spanish stew, or can be mashed into smooth hummus for Middle Eastern cuisine. Try roasting cooked chickpeas with spices for a healthy snack, or add them to grain bowls and salads for extra protein and fiber. Their ability to absorb flavors makes them perfect for slow-cooked dishes with sofrito, garlic, and herbs, creating satisfying meals that bring authentic Latin flavors to your dinner table.