

$9.36
per unit
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Microwaveable. Created by La Cocina Goya.
ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CHICKEN MEAT, WATER, ONION, TOMATO SAUCE (TOMATOES, CITRIC ACID AS A PRESERVATIVE), VEGETABLE SHORTENING (VEGETABLE OIL, SOYBEAN OIL AND COTTONSEED OIL), SALT, CANOLA OIL, GARLIC, EGG, BLACK PEPPER, CUMIN, OREGANO, AND PAPRIKA.
Cook Instructions: Oven: Preheat oven or toaster oven to 375 degrees F. Place empanadas on a baking tray. Bake for 8-10 minutes until cooked through (minimum internal temperature of 165 degrees F). Serve. Microwave: Place empanada on a microwave-safe dish. Microwave on High until cooked through about 1 minute and 30 seconds (minimum internal temperature of 165 degrees F). Let sit for 1 minute. Serve. For food Safety and Best Quality: Cook from a frozen state. Cook thoroughly before eating. Use caution; product will be hot.
Keep frozen.