Goya Achiotina, Annatto Paste

Transform your Latin cooking with Goya Achiotina, a vibrant annatto paste that brings authentic color and earthy flavor to traditional dishes from Mexico, Central America, and the Caribbean. This ready-to-use condiment is made from ground annatto seeds, also known as achiote, which have been prized for centuries for their distinctive reddish-orange hue and subtle, peppery taste with hints of nutmeg and mild paprika. Goya, a trusted name in Latin American foods for over 85 years, creates this convenient paste by blending annatto seeds with garlic, cumin, oregano, and other traditional spices. The smooth, concentrated formula dissolves easily into marinades, sauces, and cooking oils, making it simple to achieve that signature golden-red color and complex flavor profile found in authentic Latin cuisine. Achiotina is essential for preparing classic dishes like cochinita pibil, pollo a la plancha, and arroz con pollo, where it serves as both a natural food coloring agent and flavor enhancer. Use this versatile paste to marinate pork, chicken, or fish before grilling or roasting, or stir it into rice dishes, stews, and bean preparations for an authentic taste. Mix a small amount with oil or citrus juice to create an instant marinade, or add it directly to soups and sauces during cooking. A little goes a long way with this concentrated paste, so start with a teaspoon and adjust to taste. Store in the refrigerator after opening to maintain freshness and vibrant color for all your Latin cooking adventures.