
Giovannis Anchovy Paste, with Olive Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Delicacies that you will roll under you tongue. Our web site: www.gioapp.com. Product of USA.
Imported Anchovies, Salt, Olive Oil, Palm Oil, Sugar, Spices, 1/10 of 1% of Sodium Benzoate as a Preservative.
Refrigerate after opening. Serving Suggestions: For: Appetizers - spread lightly on crackers or thin toast, garnish with sliced olive. Salads - mix 1 part anchovy with 4 parts mayonnaise or other salad dressing. Delicious on cole slaw and tossed green salad. Pizza - spread lightly on pizza before baking. Fish & meat sauces - add as desired for extra zest and seasoning.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.