Gardein Plant-Based Teriyaki Chick'n Strips, Frozen Meat Alternative

Details

Discover how delicious meatless can be with Gardein Plant-Based Teriyaki Chick'n Strips. Sweet and tangy, this frozen meatless teriyaki chicken alternative features plant-based chicken strips and an Asian-inspired sauce to offer a satisfying taste and texture. It is sure to become the star of any meal. This plant based vegetarian chicken alternative is Kosher, certified vegan and made with no dairy ingredients for a vegetarian food that fits your lifestyle. With 18 grams of protein per serving, meatless frozen teriyaki chicken alternative is a tasty vegan protein option. Easy to make, this vegan food can be cooked in the oven or on the stove. Simply follow the instructions on the package for delicious vegan and vegetarian meals. Store the convenient frozen food in your freezer until you're ready to enjoy it. Your favorite foods made meatless. Discover tasty frozen entrees, appetizers and more. Gardein makes delicious meatless foods that make skipping meat easy without skipping your favorite foods.

Ingredients

WATER, SUGAR, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, SALTED SAKE (WATER, RICE, SALT), LESS THAN 2% OF: METHYLCELLULOSE. DISTILLED VINEGAR, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, POTATO STARCH, NATURAL FLAVORS, YEAST EXTRACT, SPICES, GARLIC POWDER, TITANIUM DIOXIDE (COLOR), MALT EXTRACT (MALTED BARLEY, WATER), ONION POWDER, XANTHAN GUM, LACTIC ACID.

Directions

Cooking Instructions: 6-11 mins. Stovetop. Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Cook frozen plant-based strips covered, over medium heat for 6 to 11 minutes, stirring occasionally. Add thawed sauce and cook for 1 minute. Toss to coat chick'n and serve. 3 Mins. Sauce Pack: Place pack in bowl of hot water for 3 minutes to thaw. Remember: Let rest for 2 mins before serving. Do not overcook - it's not meat! For Food Safety and Quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook thoroughly.

Keep frozen.