Fresh Meat 85% Lean Ground Beef

Transform your everyday meals into satisfying culinary experiences with fresh 85% lean ground beef, the versatile protein that serves as the foundation for countless beloved dishes across American kitchens and international cuisines. This ground beef strikes the perfect balance between flavor and lean content, containing 85% lean meat with 15% fat content that provides just enough marbling to keep your dishes moist and flavorful without being overly greasy. The moderate fat content makes it ideal for a wide range of cooking methods, from pan-frying and grilling to baking and slow-cooking. Ground beef is a cornerstone of American comfort food, featuring prominently in classic dishes like hamburgers, meatloaf, and chili, while also playing essential roles in international cuisines including Italian Bolognese, Mexican tacos, Middle Eastern kofta, and Asian stir-fries. When cooking with 85% lean ground beef, brown it over medium-high heat to develop rich flavors while allowing excess fat to render properly. This versatile protein shines in quick weeknight dinners like beef and vegetable stir-fries, hearty pasta sauces, stuffed bell peppers, and shepherd's pie. For best results, avoid over-mixing when forming patties or meatballs to maintain tenderness, and let the meat rest briefly after cooking to redistribute juices. Pair this ground beef with robust seasonings like garlic, onions, herbs, and spices, or complement it with ingredients like mushrooms, tomatoes, and cheese that enhance its naturally savory taste profile.