
Frank's RedHot® Xtra Hot Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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When HOT just won't cut it, Frank's RedHot Xtra Hot Cayenne Pepper Hot Sauce is what you need for the FIRE. Four times the heat of Original RedHot, it's made with a savory, extra hot blend of aged cayenne peppers for a heat you can feel and a taste you'll love. Frank's RedHot Xtra Hot delivers pure flavor and sinful heat without the burn. Its extra spicy formula is designed for those that just can't seem to get enough heat from ordinary hot sauces. Add real heat to your favorite foods- this extra hot sauce pairs well with chicken, beef, chicken wings, ribs, tacos and chili. Use in sauces, marinades, Bloody Mary's and Buffalo Chicken Dip. And, for spicy Buffalo wings, use it to make a wings sauce with the kicked-up heat of aged cayenne peppers.
AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR AND GARLIC POWDER.
Shake well before using.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.