Frank's RedHot® Garlic Buffalo Wings Hot Sauce

Details

Do you typically order the wings sampler with a cold one at your favorite sports bar? With Frank's RedHot Garlic Buffalo Wings Hot Sauce, an epic blend of tangy, savory garlic flavor and spicy heat, you can create your own buffalo wing variation at home. Frank's RedHot Original Cayenne Pepper Hot Sauce was the secret ingredient in the original buffalo wing, created in Buffalo, NY, in 1964. We've taken our hot sauce expertise and created a Wings Sauce with garlicky buffalo flavor that's ready to use right out of the bottle. From the comfort of our couch, enjoy restaurant-style garlic buffalo wings. But don't stop there. Put Garlic Buffalo Wings Hot Sauce on all your game day dishes- buffalo chicken dip, sliders, nachos, mac & cheese and anything else!

Ingredients

DISTILLED VINEGAR, AGED RED CAYENNE PEPPERS, SALT, SUGAR, GARLIC POWDER, CANOLA OIL, MODIFIED CORN STARCH, MOLASSES, XANTHAN GUM (THICKENER), SPICES (INCLUDING CELERY SEED), NATURAL FLAVOR, SOY LECITHIN, EXTRACTIVES OF GARLIC

Directions

Garlic Buffalo Chicken Wings . 2-1/2 pound chicken wing pieces . 3/4 cup Frank's RedHot® Garlic Buffalo Wings Sauce Preheat oven to 450°F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings.