
Frank's RedHot® Buffalo Ranch Dip'n Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Bring the heat with Frank's RedHot® Buffalo Ranch Dip'N Sauce! Thick and creamy with major dip-ability, this convenient sauce blends spicy Frank's RedHot Buffalo sauce flavor with the creamy, cooling taste of Ranch dip.
Dip and dunk your favorite foods like chicken fingers, wings, fries, pizza, crudités, and more into the cool heat of Buffalo Ranch Dip'N Sauce. Thicker than regular hot sauce, this dip delivers craveable flavor to whatever's on your plate. With an easy-to-use, inverted grip bottle, this no-mess dipping sauce was made for everyday meals, game day, tailgates, special occasions, and more.
DISTILLED VINEGAR, SOYBEAN OIL, FRANK'S RED HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER). SUGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, BUTTERMILK, SPICES (INCLUDING PAPRIKA), GARLIC POWDER, ONION POWDER, PHOSPHORIC ACID, XANTHAN GUM (THICKENER), LACTIC ACID, YEAST EXTRACT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SODIUM BENZOATE (TO PROTECT QUALITY), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY) & NATURAL FLAVOR.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.