
Francesco Rinaldi Marinara Sauce
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Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Francesco RinaldiĀ® Pasta Sauce Marinara.
Made by Italiansā¢.
Made with extra virgin olive oil.
Lightweight.
Net Wt 24 oz (1 lb 8 oz) 680 g.
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONIONS, DRIED GARLIC, DRIED BASIL, CITRIC ACID, BLACK PEPPER, DRIED FENNEL SEED
Warm and serve.
Refrigerate after opening. Refrigerate after opening and use within 5 days.
Reject if button is up.
ā±ļø 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.