
Food Lion No. 8 Plain Hoagie
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
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Enriched Wheat Flour (Wheat Flour, Enzymes, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Sugar, Dough Improver (Enriched Wheat Flour (Wheat Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Diacetyl Tartaric Acid Esters Mono and Diglycerides (DATEM), Salt, Calcium Sulfate, Soybean Oil, Potassium Bromate & 2% or Less of Each of the Following: Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride, Enzymes (Contains Wheat)], Emulsifier [Water, Monoglycerides and 2% or Less of Each of the Following: Preservatives (Propionic Acid, Phosphoric Acid)], Soybean Oil, Cornmeal (Processing Aid) Calcium Propionate (to Maintain Freshness), Enzymes, Mineral Oil (Processing Aid), Dough Conditioner (Enzymes, Ascorbic Acid), L, Cysteine (May Contain Trace Amounts of Poppy &/or Sesame Seeds).
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.