
Filippo Berio Tomato Ricotta Pesto Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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TOMATO AND RICOTTA PESTO: based on an age-old Sicilian recipe, this pesto combines the sweetness of tomatoes with the smooth subtle tones on ricotta cheese.A PASSION FOR PERFECTION: over 150 years of the highest possible standards go into every authentic olive oil, pesto, glaze, and vinegar, designed for those who want only the best in their kitchens.ENDLESS USES: Try it for roasting proteins and vegetables, baked into bread, added to mashed potatoes, layered with pasta as lasagna or a base for creamy soups.Adding Filippo Berio olive oils to the recipe takes the flavor even further!
• AUTHENTIC RECIPE: produced in Liguria, Italy, the original home of pesto, our dedication to authentic recipes sets these flavors apart and would make our illustrious founder proud.
• READY TO ENJOY: No need to heat. Shake well before use. Refrigerate once opened and use within two weeks.
• GLASS JAR: always recyclable, it perfectly preserves all the flavor and aroma.
• Contains: milk, cashew nuts, walnuts.May contain small fragment of nut shell.
• Gluten Free
• GMO Free
TOMATOES (28%), SUNFLOWER OIL, RICOTTA CHEESE (MILK) (20.5%), GLUCOSE SYRUP, CASHEW NUTS, GRANA PADANO CHEESE (MILK), BASIL, WALNUTS, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, ACIDITY REGULATOR (LACTIC ACID), CORNFLOUR, GARLIC, ANTIOXIDANTS (SODIUM ASCORBATE, ASCORBIC ACID, ROSEMARY EXTRACT), OREGANO, CHILI.
Shake well before use.
Refrigerate once opened and use within two weeks.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.