

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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ROBUSTO EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil delivers an intensely fruity flavor and a peppery finish with notes of freshly cut grass and leaves.OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.SUGGESTED USES: Great for drizzling over pasta and roasted vegetables, creating rich sauces and gravies, marinating, roasting or sautéing meats, delicious as a bread dip with fresh garlic, and for flavoring ice cream.Smoke Point 356-392 F
• With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste
• PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• NEW SUSTAINABLE BOTTLE: 100% recyclable olive oil PET bottle, made from 50% recycled plastic (excluding the lid and label)- better for the planet
• Kosher Certified
• Contains important nutrients, with good unsaturated fats and antioxidants
• Gluten Free
• GMO Free
• Sodium and Sugar Free
EXTRA VIRGIN OLIVE OILS.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.