

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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EXTRA VIRGIN OLIVE OIL: Made from the cold pressing of the finest olives, this oil features a well-balanced, rich taste that's fresh and fragrant with subtle notes of olive.
OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.
SUGGESTED USES: Great for salad dressings, sauces, and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish, and vegetables.
Smoke Point 356-392 F
• With fruit and grass notes, Filippo Berio Extra Virgin Olive Oil is well-balanced with a pleasant olive aftertaste
• PROVEN HIGH QUALITY: Our Extra Virgin Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)
• Kosher Certified
• Contains important nutrients, with good unsaturated fats and antioxidants
• Gluten Free
• GMO Free
• Sodium and Sugar Free
EXTRA VIRGIN OLIVE OIL
Vegetable salad serving suggestions: perfect as an exciting side dish, as a healthy snack right out of the can, or add 1 cup drained vegetable salad to your favorite gelatin salad or tomato aspic recipe before chilling. Remove from mold and garnish with an additional cup of vegetable salad.
Refrigerate after opening.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.