
Filippo Berio Olive Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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PURE OLIVE OIL: Exquisitely balanced and featuring a mild flavor with gentle hints of olive, this versatile, bright golden yellow olive oil can be used to enhance the true flavor of any dish.
OVER 150 YEARS OF DEDICATION: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards.
SUGGESTED USES: The perfect olive oil for everything from appetizers and side dishes to the main course, ideal for basting, roasting and sautéing meats, pizza.
Smoke Point 401-437 F
• Balanced and mild taste with gentle hint of olives; Filippo Berio olive oil has a bright, golden yellow color and mild olive aroma
• PROVEN HIGH QUALITY: Our Olive Oil meets or exceeds the International Olive Council's high standards for quality and authenticity, qualifying for the North American Olive Oil Association (NAOOA) Quality Seal
• NEW SUSTAINABLE BOTTLE: 100% recyclable PET bottle, made with 50% recycled plastic (excluding cap and label)
• Kosher Certified
• Contains important nutrients, with good unsaturated fats and antioxidants
• Gluten Free
• GMO Free
• Sodium and Sugar Free
Olive oil composed of refined olive oils and virgin olive oils
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.