Field Roast Deli Slices, Mushroom & Balsamic, Plant-Based

Details

Discover a world of flavor. Ready to eat. A taste as bold as you. Our mushroom & balsamic plant-based deli slices add a savory, rich taste to everything from a gourmet charcuterie platter to your cold or panini-pressed sandwich. Indulge in the earthy flavors. Crafted with balsamic vinegar, and shiitake & porcini mushrooms. Carbon Zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral): Made by a carbon neutral company.

Ingredients

FILTERED WATER, VITAL WHEAT GLUTEN, MUSHROOMS, BARLEY MALT EXTRACT, EXPELLER PRESSED SAFFLOWER OIL, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), BALSAMIC VINEGAR, GARLIC, SHIITAKE MUSHROOMS, ONION POWDER, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES, CELERY SEED.

Directions

Serve & Savor. Prepare Hot: Perfect in melt sandwiches (Reubens, paninis, grilled cheese with our Chao plant-based cheese), quesadillas and stir - fries. Eat Cold: Delicious in cold sandwiches, wraps and salads. Enjoy: May have been previously frozen. Okay to refreeze.

Keep refrigerated. May have been previously frozen. Okay to refreeze.