

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 30 mins
Tender, aromatic Jamaican curry goat - a party and celebration essential.
⏱️ 30 mins
Spicy Nigerian street food skewers coated in yaji spice mix.
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CARBONATED WATER, FERMENTED GINGER ROOT EXTRACT (WATER, GLUCOSE SYRUP, GINGER ROOT, PEAR JUICE CONCENTRATE, YEAST), BEET SUGAR, GLUCOSE SYRUP, PEAR JUICE CONCENTRATE, FLAVORINGS (GINGER, LEMON, CAPSICUM), CREAM OF TARTAR, CITRIC ACID, HERBAL INFUSIONS (SPEEDWELL, JUNIPER, YARROW).
Upend before pouring. Serve chilled. Best serve chilled.
Refrigerate after opening & consume within 3 days.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.