Farms Creamery Sour Cream

Transform your favorite recipes with Farms Creamery Sour Cream, a versatile dairy staple that brings rich, tangy flavor to countless dishes. This traditional cultured cream offers the perfect balance of creamy texture and mild acidity that makes it an essential ingredient for both everyday cooking and special occasions. Sour cream is created through a fermentation process that gives it its characteristic thick consistency and distinctive tart taste. This dairy product shines in both savory and sweet applications, from classic baked potatoes and tacos to coffee cakes and cheesecakes. It's a cornerstone of Eastern European cuisine, appearing in stroganoff, pierogi, and borscht, while also playing a vital role in Tex-Mex dishes like enchiladas, quesadillas, and seven-layer dip. The cool, creamy texture makes it an excellent cooling agent for spicy foods and a natural complement to fresh herbs in dips and dressings. When cooking with sour cream, add it at the end of the cooking process or use low heat to prevent curdling. It works beautifully as a marinade base for chicken, a enriching addition to mashed potatoes, or folded into pancake and muffin batters for extra moisture. Try mixing it with ranch seasoning for an instant vegetable dip, dolloping it on chili or soup, or using it as a base for homemade salad dressings. Store refrigerated and use within the expiration date for best quality and food safety.