
El Yucateco Habanero & Ghost Pepper Hot Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.
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WATER, HABANERO PEPPERS, TOMATO PASTE, SUGAR CANE, SALT, NATURAL GHOST CHILI EXTRACT, SPICE AND COLORING (PAPRIKA), ACETIC ACID (PH CONTROL AGENT), LEMON JUICE, XANTHAN GUM (STABILIZER), GELLAN GUM (STABILIZER), NATURAL FLAVORING (CARAMELIZED ONION) AND SODIUM BENZOATE AS A PRESERVATINE.
Keep in a fresh and dry place.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.