Dutch Maid Bakery Carrot Cake

Ingredients

SUGAR. CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CARROTS, BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, FERROUS SULFATE, THIAMINE RIBOFLAVIN AND FOLIC ACID), EGGS, SHORTENING (INTERSTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PIE FILLING: (WATER, HIGH FRUCTOSE CORN SYRUP, RAISINS, DEHYDRATED APPLES, CORN SYRUP, CITRUS PEEL, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, SALT, SPICES, NATURAL COLORS AND FLAVORINGS), SOYBEAN OIL, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MOLASSES, WALNUTS, NONFAT DRY MILK, WHEAT STARCH, FOOD STARCH MODIFIED, SODIUM BICARBONATE, SALT, CINNAMON, EGG WHITES, RAISINS, GUAR GUM, SODIUM CASEINATE (MILK), EGG WHITES, DISTILLED MONOGLYCERIDES, FD&C BLUE #1, YELLOW #5 AND #6, SODIUM ACID PYROPHOSPHATE, PHOSPHORIC ACID, NUTMEG, GINGER, PROPYLENE GLYCOL MONOESTER, POLYGLYCEROL ESTER OF FATTY ACIDS, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE. ETHOXYLATED MONO AND DIGLYCERIDES, LECITHIN, VANILLA.