Duncan Hines Signature Perfectly Moist Carrot Cake Mix

Details

Duncan Hines Signature Perfectly Moist Carrot Cake Mix makes a moist and delicious carrot cake that is sure to become a family favorite. Made with real, farm grown carrots, the smooth and velvety cake batter makes it easy to bake a perfectly moist cake every time. Simply add water, eggs and vegetable oil to the baking mix and stir to combine. Pour into a pan and bake for the recommended time in the instructions. Prepare this carrot cake mix to make a decadent layer cake with cream cheese frosting or add sprinkles for a festive birthday cake. You can also use it as a cupcake mix, or to make fun cake creations like cake pops. This certified Kosher boxed cake mix makes two 8 or 9 inch round cakes, one 13 x 9 inch sheet cake or 24 cupcakes. From birthday cake to single serve desserts, Duncan Hines has you covered when you're ready to bake and create. Bake someone happy!

Ingredients

BLEACHED WHEAT FLOUR, SUGAR, DEHYDRATED CARROTS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, LESS THAN 2% OF: CANOLA OIL, SPICE, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS, CARAMEL COLOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ASCORBIC ACID, NATURAL FLAVOR, RED 40 LAKE, YELLOW 5 LAKE

Directions

You Will Need: 3/4 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F. Spray bottom and sides of pan(s) with PAM baking spray. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour into pan(s) and bake immediately. Step 3. Bake: Bake on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost cooled cake(s) with Duncan Hines cream cheese frosting. Try These Ingredient Swaps: Replace 3/4 cup of water with: 3/4 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir in 3 tablespoons flour to cake mix, add 1/2 cup oil, 2/3 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 9-inch pans 21 to 25 min; 13 x 9-inch pan 22-27 min; 24 cupcakes 16-20 min. Not recommended for 8-inch pans. ** Bundt is a Registered Trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota. Pan Size: Two 8-inch - Bake Time: 22-26 min; Pan Size: Two 9-inch - Bake Time: 18-22 min; Pan Size: 13 X 9-inch - Bake Time: 22-26 min; Pan Size: Bundt** - Bake Time: 30-34 min; Pan Size: 24 Cupcakes - Bake Time: 16-18 min.

Creative Tip: Stir in 1 cup freshly shredded carrot, 1/2 cup raisins, 1/2 cup chopped walnuts and 1 can (8 oz) drained crushed pineapple into cake batter before baking. Cool cake completely and frost with Duncan Hines creamy cream cheese frosting!